Please use Google Chrome or Mozilla Firefox when accessing Candidate Home. By joining the American Red Cross you will touch millions of lives every year and experience the greatness of the human spirit at its best. Are you ready to be part of the world's largest humanitarian network? Join us—Where your Career is a Force for Good! Job Description: WHY CHOOSE US? As one of the nation’s premier humanitarian organizations, the American Red Cross is dedicated to helping people in need throughout the United States and, in association with other Red Cross networks, throughout the world. When you join our team, you have a direct impact on a meaningful mission, and you can help save lives every day. If you share our passion for helping people, join us in this excellent career opportunity. Work where your career is a force for good. We are committed to the diversity of our workforce and to delivering our programs and services in a culturally competent manner reflecting the communities we serve. Our work environment is collaborative, respectful, and inclusive with a focus on building allyship and a culture of belonging that empowers all team members. Come to learn, grow, and succeed while sharing your passion for making a difference. The Red Cross supports a variety of cultural and community resource groups for employees and volunteers. From the Ability Network, our Asian American & Pacific Islander Resource Group, the Latino Resource Group, and Red Cross PRIDE, to the Umoja African American Resource Group, our Veterans+ Resource Group, and the Women’s Resource Group, these networks provide connections, mentoring and help give voice to important concerns and opinions. At the American Red Cross, your uniqueness can shine! WHAT YOU NEED TO KNOW Plans, administers, and evaluates the nutrition and health education components of the ARC WIC Program. Develops, field tests, and selects nutrition/ health education materials. Provides for quality control in education and direct service. Responsible for the maintenance of required records/statistics and the preparation and submission of reports. Implements, monitors, and evaluates special projects as requested by the Manager of Nutrition Education. Represents the Red Cross and promotes services and programs to the communities within the Chapter’s jurisdiction. WHERE YOUR CAREER IS A FORCE GOOD Responsible for the planning, implementation, and evaluation of nutrition and health education components of the ARC WIC Program. Monitors nutrition education activities to ensure that nutrition education is offered to all WIC participants in compliance with the nutrition education requirements listed in the WIC Program Manual. Provides local agency staff with a variety of nutrition education resources to assist them in the implementation of the agency Nutrition Services Plan. Recommends educational methods, materials, and demonstration equipment needed to provide quality nutrition education. Trains local agency WIC professional and paraprofessional staff on nutrition and relevant public health topics and health education techniques. Assists Breastfeeding Manager with breastfeeding promotion and support training. Conducts participant surveys to determine participants’ opinions of nutrition education and breastfeeding promotion and support activities. Contributes to the development of Red Cross WIC goals, objectives, and nutrition services plan and assists in their implementation and on-going evaluation. Assists with local short and long range program planning, formulation and implementation of policies and procedures, data collection and analysis, and program monitoring and evaluation. Creates, implements, and monitors a class schedule of second nutrition education contacts. Contributes to agency’s caseload, breastfeeding promotion and support, and other department goals. Complies with all fiscal and operational requirements prescribed by the American Red Cross and the State WIC Branch, including those outlined in Red Cross employee handbook. Represents ARC WIC in the community. Works in various positions to support co-workers and participants; will work in various positions to support office. Meets required breastfeeding competencies. Carries out any additional assignments required to fulfill the mission of the American Red Cross and WIC. Trained in Disaster Response in accordance with skill set Required Mandated Reporter Work Schedule and Location: Normal hours are 8 a.m. - 5 p.m. including some Saturdays and evenings; flexible schedule as approved by supervisor. Virtual or hybrid work location, depending on business need. May be asked to work at various Red Cross WIC locations in San Diego County or virtually. Pay Information: The salary range for this position is ( CA ): $66,560 - $66,616. Note that American Red Cross salaries are aligned to the specific geographic location in which the work is primarily performed. Other factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other employees already in this role. WHAT YOU NEED TO SUCCEED Education: Bachelor’s degree, Registered Dietitian credentialed by the Commission on Dietetic Registration. Bilingual preferred. Experience: Minimum of 3 years of related experience or equivalent combination of education and related experience required. Experience in implementing and advancing social service programs, specifically WIC nutrition education preferred. Ability to interpret program trends, results, related data, and budget information to formulate recommendations. Ability to manage multiple priorities with strong skills in planning and problem-solving. Ability to relate well and effectively with diverse groups and individuals. Management Experience: One year of supervisory or lead experience required. Preferred 2 to 4 years supervisory experience. Skills and Abilities: Excellent interpersonal, verbal and written communication skills. Develops project plans & budgets. Demonstrates in-depth knowledge of program or service. Demonstrated ability in creating presentations and developing training modules. Develops strategies to achieve organizational goals. Demonstrated analytical and decision-making skills to develop creative processes for continuous program or service improvements. Bilingual preferred. Other: Maintain dietetic registration as per the Commission on Dietetic Registration. Intermediate level proficiency with MS Office software, including Word, Excel, PowerPoint and Outlook. Travel: May involve travel. A current, valid driver's license with good driving record is required. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this Job, the employee is regularly required to sit; use hands to handle or feel; and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to stand; walk and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 15 pounds and occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The work environment will consist of moderate noise (i.e. business office with computers, phones and printers, light traffic). The employee must have the ability to work in a small cubicle and have the ability to sit at a computer terminal for an extended period of time. Disclaimer: The above statements are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities and duties required. BENEFITS FOR YOU: We take care of you, while you take care of others. As a mission-based organization, we believe our team needs great support to do great work. Our comprehensive benefits help you in balancing home and work. With our resources and perks, you have amazing possibilities at the American Red Cross to advance the learn. • Medical, Dental Vision plans • Health Spending Accounts & Flexible Spending Accounts • PTO + Holidays • 401K with 5% match • Paid Family Leave • Employee Assistance • Disability and Insurance: Short + Long Term • Service Awards and recognition Apply now! Joining our team will provide you with the opportunity to make a difference every day. The American Red Cross is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Interested in Volunteering? Life’s emergencies don’t stop, and neither do American Red Cross volunteers, who represent more than 90 percent of our workforce to help prevent and alleviate human suffering. You can make a difference by volunteering in a position that appeals to you and allows you to use your unique skills and talents. The Red Cross relies on generous volunteers who give their time and talent to help fulfill our lifesaving mission. Visit redcross.org/volunteertoday to learn more, including our most-needed volunteer positions. To view the EEOC Summary of Rights, click here: Summary of Rights
Feb 14, 2024
Please use Google Chrome or Mozilla Firefox when accessing Candidate Home. By joining the American Red Cross you will touch millions of lives every year and experience the greatness of the human spirit at its best. Are you ready to be part of the world's largest humanitarian network? Join us—Where your Career is a Force for Good! Job Description: WHY CHOOSE US? As one of the nation’s premier humanitarian organizations, the American Red Cross is dedicated to helping people in need throughout the United States and, in association with other Red Cross networks, throughout the world. When you join our team, you have a direct impact on a meaningful mission, and you can help save lives every day. If you share our passion for helping people, join us in this excellent career opportunity. Work where your career is a force for good. We are committed to the diversity of our workforce and to delivering our programs and services in a culturally competent manner reflecting the communities we serve. Our work environment is collaborative, respectful, and inclusive with a focus on building allyship and a culture of belonging that empowers all team members. Come to learn, grow, and succeed while sharing your passion for making a difference. The Red Cross supports a variety of cultural and community resource groups for employees and volunteers. From the Ability Network, our Asian American & Pacific Islander Resource Group, the Latino Resource Group, and Red Cross PRIDE, to the Umoja African American Resource Group, our Veterans+ Resource Group, and the Women’s Resource Group, these networks provide connections, mentoring and help give voice to important concerns and opinions. At the American Red Cross, your uniqueness can shine! WHAT YOU NEED TO KNOW Plans, administers, and evaluates the nutrition and health education components of the ARC WIC Program. Develops, field tests, and selects nutrition/ health education materials. Provides for quality control in education and direct service. Responsible for the maintenance of required records/statistics and the preparation and submission of reports. Implements, monitors, and evaluates special projects as requested by the Manager of Nutrition Education. Represents the Red Cross and promotes services and programs to the communities within the Chapter’s jurisdiction. WHERE YOUR CAREER IS A FORCE GOOD Responsible for the planning, implementation, and evaluation of nutrition and health education components of the ARC WIC Program. Monitors nutrition education activities to ensure that nutrition education is offered to all WIC participants in compliance with the nutrition education requirements listed in the WIC Program Manual. Provides local agency staff with a variety of nutrition education resources to assist them in the implementation of the agency Nutrition Services Plan. Recommends educational methods, materials, and demonstration equipment needed to provide quality nutrition education. Trains local agency WIC professional and paraprofessional staff on nutrition and relevant public health topics and health education techniques. Assists Breastfeeding Manager with breastfeeding promotion and support training. Conducts participant surveys to determine participants’ opinions of nutrition education and breastfeeding promotion and support activities. Contributes to the development of Red Cross WIC goals, objectives, and nutrition services plan and assists in their implementation and on-going evaluation. Assists with local short and long range program planning, formulation and implementation of policies and procedures, data collection and analysis, and program monitoring and evaluation. Creates, implements, and monitors a class schedule of second nutrition education contacts. Contributes to agency’s caseload, breastfeeding promotion and support, and other department goals. Complies with all fiscal and operational requirements prescribed by the American Red Cross and the State WIC Branch, including those outlined in Red Cross employee handbook. Represents ARC WIC in the community. Works in various positions to support co-workers and participants; will work in various positions to support office. Meets required breastfeeding competencies. Carries out any additional assignments required to fulfill the mission of the American Red Cross and WIC. Trained in Disaster Response in accordance with skill set Required Mandated Reporter Work Schedule and Location: Normal hours are 8 a.m. - 5 p.m. including some Saturdays and evenings; flexible schedule as approved by supervisor. Virtual or hybrid work location, depending on business need. May be asked to work at various Red Cross WIC locations in San Diego County or virtually. Pay Information: The salary range for this position is ( CA ): $66,560 - $66,616. Note that American Red Cross salaries are aligned to the specific geographic location in which the work is primarily performed. Other factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other employees already in this role. WHAT YOU NEED TO SUCCEED Education: Bachelor’s degree, Registered Dietitian credentialed by the Commission on Dietetic Registration. Bilingual preferred. Experience: Minimum of 3 years of related experience or equivalent combination of education and related experience required. Experience in implementing and advancing social service programs, specifically WIC nutrition education preferred. Ability to interpret program trends, results, related data, and budget information to formulate recommendations. Ability to manage multiple priorities with strong skills in planning and problem-solving. Ability to relate well and effectively with diverse groups and individuals. Management Experience: One year of supervisory or lead experience required. Preferred 2 to 4 years supervisory experience. Skills and Abilities: Excellent interpersonal, verbal and written communication skills. Develops project plans & budgets. Demonstrates in-depth knowledge of program or service. Demonstrated ability in creating presentations and developing training modules. Develops strategies to achieve organizational goals. Demonstrated analytical and decision-making skills to develop creative processes for continuous program or service improvements. Bilingual preferred. Other: Maintain dietetic registration as per the Commission on Dietetic Registration. Intermediate level proficiency with MS Office software, including Word, Excel, PowerPoint and Outlook. Travel: May involve travel. A current, valid driver's license with good driving record is required. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this Job, the employee is regularly required to sit; use hands to handle or feel; and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to stand; walk and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 15 pounds and occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The work environment will consist of moderate noise (i.e. business office with computers, phones and printers, light traffic). The employee must have the ability to work in a small cubicle and have the ability to sit at a computer terminal for an extended period of time. Disclaimer: The above statements are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities and duties required. BENEFITS FOR YOU: We take care of you, while you take care of others. As a mission-based organization, we believe our team needs great support to do great work. Our comprehensive benefits help you in balancing home and work. With our resources and perks, you have amazing possibilities at the American Red Cross to advance the learn. • Medical, Dental Vision plans • Health Spending Accounts & Flexible Spending Accounts • PTO + Holidays • 401K with 5% match • Paid Family Leave • Employee Assistance • Disability and Insurance: Short + Long Term • Service Awards and recognition Apply now! Joining our team will provide you with the opportunity to make a difference every day. The American Red Cross is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Interested in Volunteering? Life’s emergencies don’t stop, and neither do American Red Cross volunteers, who represent more than 90 percent of our workforce to help prevent and alleviate human suffering. You can make a difference by volunteering in a position that appeals to you and allows you to use your unique skills and talents. The Red Cross relies on generous volunteers who give their time and talent to help fulfill our lifesaving mission. Visit redcross.org/volunteertoday to learn more, including our most-needed volunteer positions. To view the EEOC Summary of Rights, click here: Summary of Rights
The Oregon Health Authority (OHA), Public Health Division (PHD), Nutrition & Health Screening (WIC) is recruiting for two Nutrition Consultant to provide leadership and direction in health and nutrition services and policy. You will also provide nutrition consultation regarding promotion of behaviors for lifelong good health and prevention and intervention of nutrition-related medical conditions. You will provide technical assistance and consultation to local and state agency staff and managers in the areas of program administration, caseload management, eligibility determination, and nutrition services. Provide consultation on integration of WIC with other health program areas and integration of nutrition with all aspects of the WIC program. Develops state nutrition services policies. Conducts biennial reviews of local contract agencies to assure compliance with WIC federal and state requirements. Promote and support the development of culturally responsive programs, services and policies for the Oregon WIC Program.
For full position description, click here .
What's in it for you? The public health division is a team of passionate individuals working to promote health across the lifespan of individuals, families, and communities. We value and support unique perspectives using a trauma-informed approach and aim to reflect these values in our hiring practices, professional development, and workplace. We are committed to racial equity as a driving factor to improve health outcomes for all communities that experience inequities.
We offer exceptional medical, vision and dental benefits packages for you and your qualified family members, with very low monthly out-of-pocket costs. Try this free virtual benefits counselor by clicking here: https://www.oregon.gov/oha/pebb/pages/alex.aspx
Paid Leave Days:
11 paid holidays each year
3 additional paid "Personal Business Days" each year
8 hours of paid sick leave accumulated every month
Progressive vacation leave accrual with increases every 5 years
Pension and retirement programs
Optional benefits include short-term disability, long-term disability, deferred compensation savings program, and flexible spending accounts for health care and childcare expenses.
Click here to learn more about State of Oregon benefits.
Position must be able to travel to WIC local agencies and sites throughout Oregon for technical assistance and support and to conduct local agency reviews.
80-85% of this work may be conducted remotely at an alternate worksite with full access to the needed operating systems and technology.
However, there are many times that the work will need to be conducted at the primary work location listed in this announcement, the Portland State Office Building located at 800 NE Oregon Street, Portland, OR 97232. Work location can be changed at any time at the discretion of the hiring manager.
WHAT WE ARE LOOKING FOR:
Minimum Qualifications
Current status as a Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics OR current status as a Licensed Dietitian in the State of Oregon;
AND
A combination of experience as a nutritionist or dietitian in public health, education, maternal and child health, social service, nutrition or dietetics, and education with emphasis on food and nutrition, community nutrition, public health nutrition, nutrition education, human nutrition, or nutrition science:
A Bachelor’s degree and three years work experience
A Master’s degree and two years work experience
A Doctoral degree and one years work experience
NOTE: transcripts will not be required as part of the initial application process but may be requested at any time during the recruitment or hire process.
Desired Attributes
Local agency experience with the WIC program.
Lived or work experience with people from diverse cultures, languages, backgrounds, abilities, and economic challenges.
Experience in creating and maintaining a work environment that is respectful and accepting of diversity among team members and the people we serve.
Excellent written and oral communication skills.
Experience coaching and training, particularly using a strengths based approach.
Strong skills pediatric nutrition and public health .
Experience with motivational interviewing or participant centered education in the individual and group setting.
Working collaboratively as part of a team toward common goals.
1 position: Proficient Spanish/English bilingual skills
Nov 22, 2023
Full time
The Oregon Health Authority (OHA), Public Health Division (PHD), Nutrition & Health Screening (WIC) is recruiting for two Nutrition Consultant to provide leadership and direction in health and nutrition services and policy. You will also provide nutrition consultation regarding promotion of behaviors for lifelong good health and prevention and intervention of nutrition-related medical conditions. You will provide technical assistance and consultation to local and state agency staff and managers in the areas of program administration, caseload management, eligibility determination, and nutrition services. Provide consultation on integration of WIC with other health program areas and integration of nutrition with all aspects of the WIC program. Develops state nutrition services policies. Conducts biennial reviews of local contract agencies to assure compliance with WIC federal and state requirements. Promote and support the development of culturally responsive programs, services and policies for the Oregon WIC Program.
For full position description, click here .
What's in it for you? The public health division is a team of passionate individuals working to promote health across the lifespan of individuals, families, and communities. We value and support unique perspectives using a trauma-informed approach and aim to reflect these values in our hiring practices, professional development, and workplace. We are committed to racial equity as a driving factor to improve health outcomes for all communities that experience inequities.
We offer exceptional medical, vision and dental benefits packages for you and your qualified family members, with very low monthly out-of-pocket costs. Try this free virtual benefits counselor by clicking here: https://www.oregon.gov/oha/pebb/pages/alex.aspx
Paid Leave Days:
11 paid holidays each year
3 additional paid "Personal Business Days" each year
8 hours of paid sick leave accumulated every month
Progressive vacation leave accrual with increases every 5 years
Pension and retirement programs
Optional benefits include short-term disability, long-term disability, deferred compensation savings program, and flexible spending accounts for health care and childcare expenses.
Click here to learn more about State of Oregon benefits.
Position must be able to travel to WIC local agencies and sites throughout Oregon for technical assistance and support and to conduct local agency reviews.
80-85% of this work may be conducted remotely at an alternate worksite with full access to the needed operating systems and technology.
However, there are many times that the work will need to be conducted at the primary work location listed in this announcement, the Portland State Office Building located at 800 NE Oregon Street, Portland, OR 97232. Work location can be changed at any time at the discretion of the hiring manager.
WHAT WE ARE LOOKING FOR:
Minimum Qualifications
Current status as a Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics OR current status as a Licensed Dietitian in the State of Oregon;
AND
A combination of experience as a nutritionist or dietitian in public health, education, maternal and child health, social service, nutrition or dietetics, and education with emphasis on food and nutrition, community nutrition, public health nutrition, nutrition education, human nutrition, or nutrition science:
A Bachelor’s degree and three years work experience
A Master’s degree and two years work experience
A Doctoral degree and one years work experience
NOTE: transcripts will not be required as part of the initial application process but may be requested at any time during the recruitment or hire process.
Desired Attributes
Local agency experience with the WIC program.
Lived or work experience with people from diverse cultures, languages, backgrounds, abilities, and economic challenges.
Experience in creating and maintaining a work environment that is respectful and accepting of diversity among team members and the people we serve.
Excellent written and oral communication skills.
Experience coaching and training, particularly using a strengths based approach.
Strong skills pediatric nutrition and public health .
Experience with motivational interviewing or participant centered education in the individual and group setting.
Working collaboratively as part of a team toward common goals.
1 position: Proficient Spanish/English bilingual skills
Illinois Department of Human Services
Waukegan, IL, US, 60085-6263
*** MUST APPLY ON OUR WEBSITE ****
https://illinois.jobs2web.com/job-invite/17704/
Work Location: Waukegan, IL, US, 60085-6263
Posting ID: 10-10901-17704
Agency : Department of Human Services
Opening Date: 2/24/2023
Closing Date: 3/23/2023
Salary: Anticipated Salary: $15.32 - $35.87 per hour
Work Hours: 3 days per week
Job Type: Hour Intermittent
County: Lake
Number of Vacancies: 1
****A RESUME IS REQUIRED FOR THIS JOB POSTING****
Please attach a DETAILED Resume/Curriculum Vitae (CV) , a copy of your transcripts or diploma for all degrees earned, and a copy of any applicable professional licensures to the MY DOCUMENTS section of your application. Please note that the Department of Human Services must verify proof of higher education for any degree earned (if applicable) before any offer can be extended. You WILL NOT be considered for the position if you attach a CMS100, CMS100b or any other document in lieu of a Resume or CV.
Position Overview
Serves as Dietitian. Interprets diet prescriptions in the planning and preparation of menus and diets for individuals at Kiley Center; plans and directs the preparation of all diets; participates in the habilitation planning process; trains professional and paraprofessional staff with regard to proper nutrition and dietary requirements. Verifies compliance with Public Health Standards, as well as, the Center's and Department of Human Services (DHS) policies and procedures regarding nutrition and dietary needs.
Job Responsibilities
Plans and develops general and modified diets to meet individuals' medical/physical conditions, assesses each individual on a modified diet, makes changes on diets based on assessment. Prepares nutritional evaluations (annual and quarterly) and attends Habilitation Team Meetings. Provides support to the Dietary Manager and verifies that Kiley meets food service surveying agency requirements.
Provides direction to center staff in areas of portion control, modified diet, and sanitation procedures in accordance with Public Health Standards. Monitors breakfast, lunch and/or dinner meal preparation; provides in service-training to staff and prepares written reports of monitoring.
Evaluates individuals for food acceptance and weight changes; consults with individuals, families and guardians regarding acceptance of food provided and suggestions for improvement. Conducts a monthly assessment of individuals deemed nutritionally at risk.
Performs quality assurance checks including sanitation, random samples of meal quality and proper food preparation. Checks medical records for current nutritional information and purges and updates records.
Monitors the facility homes for sanitary storage practices. Conducts on-site training for staff in nutrition education, dietary requirements, food preparation, portion control, diets, sanitation procedures and Public Health Standards in accordance with in-service needs.
Performs other duties as required or assigned that are reasonable within the scope of the duties enumerated above.
Minimum Qualifications
Requires knowledge, skill and mental development equivalent to completion of four (4) years of college with courses in dietetics.
Requires licensure as a Dietitian by IDFPR; and requires possession of a current Food Service Sanitation Certificate issued by IDPH, or requires possession of a Certified Food Protection Management (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).
Conditions of Employment
Expert knowledge of ICF/IID regulations, IDPH regulations related to the planning, developing, and implementing of diets based on the patient's medical/physical condition.
About the Agency:
The Illinois Department of Human Services serves families in need all across Illinois. Our mission is providing equitable access to social services, supports, programs and resources to enhance the lives of all who we serve. We are committed to the core values of Human Dignity, Equity, Community, Urgency, Transparency and Kindness.
As a State of Illinois Employee, you will receive a robust benefit package that includes the following:
A Pension Program
Competitive Group Insurance Benefits including Health, Life, Dental and Vision Insurance
3 Paid Personal Business Days annually
12 Paid Sick Days annually (Sick days carry over from year to year)
10-25 Days of Paid Vacation time annually - (10 days in year one of employment)
*Personal, Sick, & Vacation rates modified for 12-hour Work Schedules (as applicable)
13 Paid Holidays annually, 14 on even numbered years
Flexible Work Schedules (when available dependent upon position)
10 Weeks Paid Maternity/Paternity Leave
Deferred Compensation Program - A supplemental retirement plan
Optional Pre-Tax Programs such as Medical Care Assistance Plan (MCAP), Dependent Care Assistance Plan (DCAP)
Tuition Reimbursement Program and Federal Public Service Loan Forgiveness Program eligibility
5% Salary Differential for Bilingual Positions
Commuter Savings Program (Chicago only)
For more information about our benefits please follow this link: https://www2.illinois.gov/cms/benefits/Pages/default.aspx
Feb 25, 2023
Full time
*** MUST APPLY ON OUR WEBSITE ****
https://illinois.jobs2web.com/job-invite/17704/
Work Location: Waukegan, IL, US, 60085-6263
Posting ID: 10-10901-17704
Agency : Department of Human Services
Opening Date: 2/24/2023
Closing Date: 3/23/2023
Salary: Anticipated Salary: $15.32 - $35.87 per hour
Work Hours: 3 days per week
Job Type: Hour Intermittent
County: Lake
Number of Vacancies: 1
****A RESUME IS REQUIRED FOR THIS JOB POSTING****
Please attach a DETAILED Resume/Curriculum Vitae (CV) , a copy of your transcripts or diploma for all degrees earned, and a copy of any applicable professional licensures to the MY DOCUMENTS section of your application. Please note that the Department of Human Services must verify proof of higher education for any degree earned (if applicable) before any offer can be extended. You WILL NOT be considered for the position if you attach a CMS100, CMS100b or any other document in lieu of a Resume or CV.
Position Overview
Serves as Dietitian. Interprets diet prescriptions in the planning and preparation of menus and diets for individuals at Kiley Center; plans and directs the preparation of all diets; participates in the habilitation planning process; trains professional and paraprofessional staff with regard to proper nutrition and dietary requirements. Verifies compliance with Public Health Standards, as well as, the Center's and Department of Human Services (DHS) policies and procedures regarding nutrition and dietary needs.
Job Responsibilities
Plans and develops general and modified diets to meet individuals' medical/physical conditions, assesses each individual on a modified diet, makes changes on diets based on assessment. Prepares nutritional evaluations (annual and quarterly) and attends Habilitation Team Meetings. Provides support to the Dietary Manager and verifies that Kiley meets food service surveying agency requirements.
Provides direction to center staff in areas of portion control, modified diet, and sanitation procedures in accordance with Public Health Standards. Monitors breakfast, lunch and/or dinner meal preparation; provides in service-training to staff and prepares written reports of monitoring.
Evaluates individuals for food acceptance and weight changes; consults with individuals, families and guardians regarding acceptance of food provided and suggestions for improvement. Conducts a monthly assessment of individuals deemed nutritionally at risk.
Performs quality assurance checks including sanitation, random samples of meal quality and proper food preparation. Checks medical records for current nutritional information and purges and updates records.
Monitors the facility homes for sanitary storage practices. Conducts on-site training for staff in nutrition education, dietary requirements, food preparation, portion control, diets, sanitation procedures and Public Health Standards in accordance with in-service needs.
Performs other duties as required or assigned that are reasonable within the scope of the duties enumerated above.
Minimum Qualifications
Requires knowledge, skill and mental development equivalent to completion of four (4) years of college with courses in dietetics.
Requires licensure as a Dietitian by IDFPR; and requires possession of a current Food Service Sanitation Certificate issued by IDPH, or requires possession of a Certified Food Protection Management (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).
Conditions of Employment
Expert knowledge of ICF/IID regulations, IDPH regulations related to the planning, developing, and implementing of diets based on the patient's medical/physical condition.
About the Agency:
The Illinois Department of Human Services serves families in need all across Illinois. Our mission is providing equitable access to social services, supports, programs and resources to enhance the lives of all who we serve. We are committed to the core values of Human Dignity, Equity, Community, Urgency, Transparency and Kindness.
As a State of Illinois Employee, you will receive a robust benefit package that includes the following:
A Pension Program
Competitive Group Insurance Benefits including Health, Life, Dental and Vision Insurance
3 Paid Personal Business Days annually
12 Paid Sick Days annually (Sick days carry over from year to year)
10-25 Days of Paid Vacation time annually - (10 days in year one of employment)
*Personal, Sick, & Vacation rates modified for 12-hour Work Schedules (as applicable)
13 Paid Holidays annually, 14 on even numbered years
Flexible Work Schedules (when available dependent upon position)
10 Weeks Paid Maternity/Paternity Leave
Deferred Compensation Program - A supplemental retirement plan
Optional Pre-Tax Programs such as Medical Care Assistance Plan (MCAP), Dependent Care Assistance Plan (DCAP)
Tuition Reimbursement Program and Federal Public Service Loan Forgiveness Program eligibility
5% Salary Differential for Bilingual Positions
Commuter Savings Program (Chicago only)
For more information about our benefits please follow this link: https://www2.illinois.gov/cms/benefits/Pages/default.aspx
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
WHAT WE ARE LOOKING FOR:
Minimum Requirements
The goal of this recruitment is to fill this position at the Dietitian 2 level. However, we encourage candidates who meet the minimum qualification for the Dietitian 1 to apply, as we are considering under-filling the position.
Dietitian 2 - Salary Range $4465.00- $6851.00
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship AND completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics; AND Active status as a Registered Dietitian by the Commission on Dietetic Registration; AND Three years of work experience as a Registered Dietitian.
An unencumbered license as a Registered Dietitian
A valid Food Handler's Card or ServSafe certification
Must be able to fluently speak, write and understand verbal and written instructions in English.
Under-fill Dietitian 1 - Salary Range $3885.00 - $5936.00
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship AND completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship, or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics; AND an Active status as a Registered Dietitian with the Commission on Dietetic Registration; OR Obtain active status as a Registered Dietitian with the Commission on Dietetic Registration within six months of hire date.
A valid Food Handler's Card or ServSafe certification
Must be able to fluently speak, write and understand verbal and written instructions in English.
Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
Feb 09, 2023
Full time
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
WHAT WE ARE LOOKING FOR:
Minimum Requirements
The goal of this recruitment is to fill this position at the Dietitian 2 level. However, we encourage candidates who meet the minimum qualification for the Dietitian 1 to apply, as we are considering under-filling the position.
Dietitian 2 - Salary Range $4465.00- $6851.00
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship AND completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics; AND Active status as a Registered Dietitian by the Commission on Dietetic Registration; AND Three years of work experience as a Registered Dietitian.
An unencumbered license as a Registered Dietitian
A valid Food Handler's Card or ServSafe certification
Must be able to fluently speak, write and understand verbal and written instructions in English.
Under-fill Dietitian 1 - Salary Range $3885.00 - $5936.00
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship AND completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship, or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics; AND an Active status as a Registered Dietitian with the Commission on Dietetic Registration; OR Obtain active status as a Registered Dietitian with the Commission on Dietetic Registration within six months of hire date.
A valid Food Handler's Card or ServSafe certification
Must be able to fluently speak, write and understand verbal and written instructions in English.
Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
Dietician
Salary Range: $4,465 - $6,851 (monthly)
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
WHAT WE ARE LOOKING FOR:
Minimum Requirements
The goal of this recruitment is to fill this position at the Dietitian 2 level. However, we encourage candidates who meet the minimum qualification for the Dietitian 1 to apply, as we are considering under-filling the position.
Dietitian 2 - Salary Range $4331.00- $6645.00
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship AND completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics; AND Active status as a Registered Dietitian by the Commission on Dietetic Registration; AND Three years of work experience as a Registered Dietitian.
An unencumbered license as a Registered Dietitian
A valid Food Handler's Card or ServSafe certification
Must be able to fluently speak, write and understand verbal and written instructions in English.
Under-fill Dietitian 1 - Salary Range $3768.00 - $5758.00
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship AND completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship, or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics; AND an Active status as a Registered Dietitian with the Commission on Dietetic Registration; OR Obtain active status as a Registered Dietitian with the Commission on Dietetic Registration within six months of hire date.
A valid Food Handler's Card or ServSafe certification
Must be able to fluently speak, write and understand verbal and written instructions in English.
Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
Dec 28, 2022
Full time
Dietician
Salary Range: $4,465 - $6,851 (monthly)
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
WHAT WE ARE LOOKING FOR:
Minimum Requirements
The goal of this recruitment is to fill this position at the Dietitian 2 level. However, we encourage candidates who meet the minimum qualification for the Dietitian 1 to apply, as we are considering under-filling the position.
Dietitian 2 - Salary Range $4331.00- $6645.00
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship AND completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics; AND Active status as a Registered Dietitian by the Commission on Dietetic Registration; AND Three years of work experience as a Registered Dietitian.
An unencumbered license as a Registered Dietitian
A valid Food Handler's Card or ServSafe certification
Must be able to fluently speak, write and understand verbal and written instructions in English.
Under-fill Dietitian 1 - Salary Range $3768.00 - $5758.00
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship AND completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship, or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics; AND an Active status as a Registered Dietitian with the Commission on Dietetic Registration; OR Obtain active status as a Registered Dietitian with the Commission on Dietetic Registration within six months of hire date.
A valid Food Handler's Card or ServSafe certification
Must be able to fluently speak, write and understand verbal and written instructions in English.
Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
This posting will be used to fill one (1) permanent, full-time position located in Salem, Oregon and will offer support, as needed, in Junction City, Oregon. This is a classified position and is represented by a union. This recruitment may be used to fill future positions as they occur.
WHAT WE ARE LOOKING FOR:
Minimum Qualifications
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship
AND
completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics;
AND
Active status as a Registered Dietitian by the Commission on Dietetic Registration;
AND
Three years of work experience as a Registered Dietitian. Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
Experience in creating and maintaining a work environment that is respectful and accepting of diversity among team members and the people we serve.
How to apply:
Complete the online application at oregonjobs.org using job number REQ-98912
Application Deadline: 10/5/2022
Sep 07, 2022
Full time
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
This posting will be used to fill one (1) permanent, full-time position located in Salem, Oregon and will offer support, as needed, in Junction City, Oregon. This is a classified position and is represented by a union. This recruitment may be used to fill future positions as they occur.
WHAT WE ARE LOOKING FOR:
Minimum Qualifications
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship
AND
completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics;
AND
Active status as a Registered Dietitian by the Commission on Dietetic Registration;
AND
Three years of work experience as a Registered Dietitian. Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
Experience in creating and maintaining a work environment that is respectful and accepting of diversity among team members and the people we serve.
How to apply:
Complete the online application at oregonjobs.org using job number REQ-98912
Application Deadline: 10/5/2022
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
This posting will be used to fill one (1) permanent, full-time position located in Salem, Oregon and will offer support, as needed, in Junction City, Oregon. This is a classified position and is represented by a union. This recruitment may be used to fill future positions as they occur.
WHAT WE ARE LOOKING FOR:
Minimum Qualifications
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship
AND
completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics;
AND
Active status as a Registered Dietitian by the Commission on Dietetic Registration;
AND
Three years of work experience as a Registered Dietitian. Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
Experience in creating and maintaining a work environment that is respectful and accepting of diversity among team members and the people we serve.
How to apply:
Complete the online application at oregonjobs.org using job number REQ-98912
Application Deadline: 8/21/2022
Aug 09, 2022
Full time
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
This posting will be used to fill one (1) permanent, full-time position located in Salem, Oregon and will offer support, as needed, in Junction City, Oregon. This is a classified position and is represented by a union. This recruitment may be used to fill future positions as they occur.
WHAT WE ARE LOOKING FOR:
Minimum Qualifications
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship
AND
completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics;
AND
Active status as a Registered Dietitian by the Commission on Dietetic Registration;
AND
Three years of work experience as a Registered Dietitian. Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
Experience in creating and maintaining a work environment that is respectful and accepting of diversity among team members and the people we serve.
How to apply:
Complete the online application at oregonjobs.org using job number REQ-98912
Application Deadline: 8/21/2022
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
This posting will be used to fill one (1) permanent, full-time position located in Salem, Oregon and will offer support, as needed, in Junction City, Oregon. This is a classified position and is represented by a union. This recruitment may be used to fill future positions as they occur.
WHAT WE ARE LOOKING FOR:
Minimum Qualifications
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship
AND
completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics;
AND
Active status as a Registered Dietitian by the Commission on Dietetic Registration;
AND
Three years of work experience as a Registered Dietitian. Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
Experience in creating and maintaining a work environment that is respectful and accepting of diversity among team members and the people we serve.
How to apply:
Complete the online application at oregonjobs.org using job number REQ-98912
Application Deadline: 06/15/2022
Jun 07, 2022
Full time
The Oregon State Hospital, a division of the Oregon Health Authority , has a great opportunity for a Dietitian who practices empathy and seeks to build relationships with patients and staff that fosters collaboration. Here at the Oregon State Hospital we are healing individuals that were emotionally and socially injured, inspiring hope and promoting safety.
About Oregon State Hospital
Oregon State Hospital (OSH) is a psychiatric hospital, the hospital's primary goal is to help people recuperate from their illness and return to their lives in the community. Employees play an essential role in achieving the hospital's vision to be a psychiatric hospital that inspires hope, promotes safety, and supports recovery for all.
What you will do!
As the Dietitian, you will use advanced professional level of knowledge, expertise, and authority to support the patient’s recovery and metabolic health.
The majority of your duties will include:
Completing nutrition assessments and determining the nutrition diagnosis
Planning and implementing nutrition interventions tailored to the patients’ needs
Measuring progress and documenting all aspect of the patient’s nutrition care.
Collaborating with the Interdisciplinary team and other staff members to achieve common goals and to optimate delivery of service
Reviewing and modifying Diet and Diet Supplement orders
Creating individualized meal plans based on therapeutic need or when the standard diets offered are contraindicated.
Contributing to the department’s overall productivity, improving processes and helping co-workers
What's in it for you?
We offer a workplace that balances productivity with enjoyment; promote an atmosphere of mutual respect, dedication, and enthusiasm. You will collaborate in an open office with a team of bright individuals to work with and learn from. We offer full medical, vision and dental with paid sick leave, vacation, personal leave and ten paid holidays per year plus pension and retirement plans . If you're driven by the passion to do something meaningful that changes lives, the Oregon Health Authority is the place for you.
This posting will be used to fill one (1) permanent, full-time position located in Salem, Oregon and will offer support, as needed, in Junction City, Oregon. This is a classified position and is represented by a union. This recruitment may be used to fill future positions as they occur.
WHAT WE ARE LOOKING FOR:
Minimum Qualifications
A Bachelor’s degree that includes coursework that satisfies acceptance criteria for Dietetic internship
AND
completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education and Nutrition in Dietetics;
AND
Active status as a Registered Dietitian by the Commission on Dietetic Registration;
AND
Three years of work experience as a Registered Dietitian. Requested Skills
Experience working in Mental Health
Proficient at using electronic health records, food service software (Computrition) and other technologies
Experience in creating and maintaining a work environment that is respectful and accepting of diversity among team members and the people we serve.
How to apply:
Complete the online application at oregonjobs.org using job number REQ-98912
Application Deadline: 06/15/2022
University of Wyoming - Athletics
Laramie, Wyoming
Job Purpose:
Provide appropriate nutritional interventions for student-athletes including, but not limited to, weight management, management of diabetes, hypertension, lipid disorders, anemia, eating disorders and disordered eating, vitamin and mineral deficiencies, food allergies and intolerances, reducing inflammation, injury prevention & healing.
Essential Duties and Responsibilities:
Provide appropriate nutritional interventions for student-athletes including, but not limited to, weight management, management of diabetes, hypertension, lipid disorders, anemia, eating disorders and disordered eating, vitamin and mineral deficiencies, food allergies and intolerances, reducing inflammation, injury prevention & healing.
Assess and counsel student-athletes and staff regarding appropriate and legal use of dietary supplements, regularly banned drugs, and restricted substances in compliance with sport governing bodies; e.g., NCAA, U.S. Anti-Doping Agency, World Anti-Doping Agency and the University of Wyoming Department of Intercollegiate (DIA) policies.
Provide sport and gender-specific recommendations regarding optimal body composition and weight for good health and performance for Division I student-athletes.
Assess and analyze dietary practices and energy balance of student-athletes.
Create meal plans and intake recommendations based on assessed student-athlete needs.
Collaborate with Sports Performance staff to develop and implement nutritional education materials including team talk presentations, fueling station education, and individual consult templates/handouts.
Collaborate and consult with the Director of Student-Athlete Well Being to identify and respond to at-risk behaviors; work together to develop strategies that respond to mental health and nutritional needs and participate in multi-disciplinary teams consistent with the needs of identified student-athletes.
Coordinate and conduct educational programming for Olympic Sports teams (i.e., Men’s and Women’s Golf, Women’s Tennis, Men’s and Women’s Basketball, Men’s and Women’s Track and Field (Indoor and Outdoor), Men’s and Women’s Swim and Dive, Women’s Soccer, Women’s Volleyball, Men’s Wrestling, Men’s and Women’s Cross Country, Women’s Tennis, and Spirit Teams) throughout the school year.
Conduct individual consult content to meet student-athlete needs.
Effectively communicate with UW Athletics Physician/s, Sports Medicine and Sports Performance staff regarding consulted student-athletes and plan of care.
Recruit, manage, train, mentor and evaluate student interns/work study to keep the High Altitude Fueling Station clean and stocked adequately.
Oversee ordering, daily stocking, inventory, organization, and cleaning of all High Altitude Fueling Station products.
Consult with Executive Chef in meal planning (e.g., training table, catered meals, pre-game/post game meals, holiday break training, and competition fueling).
Stay up to date with current nutrition and health issue research as relevant to needs of student-athletes, coaches, and Sports Medicine staff.
Other duties as assigned.
Minimum Qualifications:
Bachelor’s Degree in Nutrition, Exercise Physiology or related field.
1 year experience in clinical, culinary or sports nutrition.
Board certified Registered Dietitian (RD) with the ability to obtain a Wyoming State
Licensure within 30 days of hire.
Desired Qualifications:
At least 1 year experience working with high performance interdisciplinary (i.e., college, professional, Olympic, etc.) athletes.
Experience working with an athletic training table and/or fueling station.
Certified Specialist in Sports Dietetics (CSSD) and MS degree in sports nutrition or relevant field.
Excellent communication skills in both large group and one-on-one settings.
Experience with budgeting in relations to ordering and inventory control.
Supervisory experience.
To Apply, please go to:
https://eeik.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/220397/?utm_medium=jobshare
Applicants should also upload the following as one document to the provided link : cover letter, resume and contact information for three work-related references. Applicants should demonstrate on their cover letter or resume, examples of what is indicated under “preferred qualifications.”
Review of resumes and applications will begin immediately. Incomplete applications will not be considered.
The University of Wyoming is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status or any other characteristic protected by law and University policy. Please see www.uwyo.edu/diversity/fairness
We conduct background investigations for all final candidates being considered for employment. Offers of employment are contingent upon the completion of the background check.
More information on the University of Wyoming can be found at: www.uwyo.edu .
Apr 05, 2022
Full time
Job Purpose:
Provide appropriate nutritional interventions for student-athletes including, but not limited to, weight management, management of diabetes, hypertension, lipid disorders, anemia, eating disorders and disordered eating, vitamin and mineral deficiencies, food allergies and intolerances, reducing inflammation, injury prevention & healing.
Essential Duties and Responsibilities:
Provide appropriate nutritional interventions for student-athletes including, but not limited to, weight management, management of diabetes, hypertension, lipid disorders, anemia, eating disorders and disordered eating, vitamin and mineral deficiencies, food allergies and intolerances, reducing inflammation, injury prevention & healing.
Assess and counsel student-athletes and staff regarding appropriate and legal use of dietary supplements, regularly banned drugs, and restricted substances in compliance with sport governing bodies; e.g., NCAA, U.S. Anti-Doping Agency, World Anti-Doping Agency and the University of Wyoming Department of Intercollegiate (DIA) policies.
Provide sport and gender-specific recommendations regarding optimal body composition and weight for good health and performance for Division I student-athletes.
Assess and analyze dietary practices and energy balance of student-athletes.
Create meal plans and intake recommendations based on assessed student-athlete needs.
Collaborate with Sports Performance staff to develop and implement nutritional education materials including team talk presentations, fueling station education, and individual consult templates/handouts.
Collaborate and consult with the Director of Student-Athlete Well Being to identify and respond to at-risk behaviors; work together to develop strategies that respond to mental health and nutritional needs and participate in multi-disciplinary teams consistent with the needs of identified student-athletes.
Coordinate and conduct educational programming for Olympic Sports teams (i.e., Men’s and Women’s Golf, Women’s Tennis, Men’s and Women’s Basketball, Men’s and Women’s Track and Field (Indoor and Outdoor), Men’s and Women’s Swim and Dive, Women’s Soccer, Women’s Volleyball, Men’s Wrestling, Men’s and Women’s Cross Country, Women’s Tennis, and Spirit Teams) throughout the school year.
Conduct individual consult content to meet student-athlete needs.
Effectively communicate with UW Athletics Physician/s, Sports Medicine and Sports Performance staff regarding consulted student-athletes and plan of care.
Recruit, manage, train, mentor and evaluate student interns/work study to keep the High Altitude Fueling Station clean and stocked adequately.
Oversee ordering, daily stocking, inventory, organization, and cleaning of all High Altitude Fueling Station products.
Consult with Executive Chef in meal planning (e.g., training table, catered meals, pre-game/post game meals, holiday break training, and competition fueling).
Stay up to date with current nutrition and health issue research as relevant to needs of student-athletes, coaches, and Sports Medicine staff.
Other duties as assigned.
Minimum Qualifications:
Bachelor’s Degree in Nutrition, Exercise Physiology or related field.
1 year experience in clinical, culinary or sports nutrition.
Board certified Registered Dietitian (RD) with the ability to obtain a Wyoming State
Licensure within 30 days of hire.
Desired Qualifications:
At least 1 year experience working with high performance interdisciplinary (i.e., college, professional, Olympic, etc.) athletes.
Experience working with an athletic training table and/or fueling station.
Certified Specialist in Sports Dietetics (CSSD) and MS degree in sports nutrition or relevant field.
Excellent communication skills in both large group and one-on-one settings.
Experience with budgeting in relations to ordering and inventory control.
Supervisory experience.
To Apply, please go to:
https://eeik.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/220397/?utm_medium=jobshare
Applicants should also upload the following as one document to the provided link : cover letter, resume and contact information for three work-related references. Applicants should demonstrate on their cover letter or resume, examples of what is indicated under “preferred qualifications.”
Review of resumes and applications will begin immediately. Incomplete applications will not be considered.
The University of Wyoming is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status or any other characteristic protected by law and University policy. Please see www.uwyo.edu/diversity/fairness
We conduct background investigations for all final candidates being considered for employment. Offers of employment are contingent upon the completion of the background check.
More information on the University of Wyoming can be found at: www.uwyo.edu .
Welcome to the University of North Texas System , or UNT World as we like to call ourselves. UNT World includes the University of North Texas in Denton , the University of North Texas at Dallas and the University of North Texas Health Science Center in Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region and we are committed to transforming lives and creating economic opportunity through education. We are growing with the DFW region, enrolling a record 47,000+ students across our system and awarding nearly 12,000 degrees each year.
Department Summary
The University of North Texas (UNT) Student Health and Wellness center is a full service medical center offering general wellness and specialty medical care to all UNT students. The Student Health and Wellness Center is staffed with licensed physicians, nurse practitioners, pharmacists, certified lab technologists, psychiatrists, registered nurses, registered dietitians, radiology technicians, and massage therapists. The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off, and great work/life balance.
Position Overview
To perform radiological procedures on SHWC patients. Oversees the radiology services to include billing reconciliations, maintenance of radiological equipment and compliance with state regulatory requirements.
Minimum Qualifications
Associate’s Degree in related field and three years of related experience; or any equivalent combination of education, training, and experience.
EEO Statement
The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.
Oct 26, 2021
Full time
Welcome to the University of North Texas System , or UNT World as we like to call ourselves. UNT World includes the University of North Texas in Denton , the University of North Texas at Dallas and the University of North Texas Health Science Center in Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region and we are committed to transforming lives and creating economic opportunity through education. We are growing with the DFW region, enrolling a record 47,000+ students across our system and awarding nearly 12,000 degrees each year.
Department Summary
The University of North Texas (UNT) Student Health and Wellness center is a full service medical center offering general wellness and specialty medical care to all UNT students. The Student Health and Wellness Center is staffed with licensed physicians, nurse practitioners, pharmacists, certified lab technologists, psychiatrists, registered nurses, registered dietitians, radiology technicians, and massage therapists. The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off, and great work/life balance.
Position Overview
To perform radiological procedures on SHWC patients. Oversees the radiology services to include billing reconciliations, maintenance of radiological equipment and compliance with state regulatory requirements.
Minimum Qualifications
Associate’s Degree in related field and three years of related experience; or any equivalent combination of education, training, and experience.
EEO Statement
The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.
REQ-62678
Close date: 4/27/2021
Salary: $4871 - $7477 per month
Location: Portland, OR
This is a full-time, permanent, classified position which is represented by a union.
You must be a Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics to quality for this position.
The Oregon Health Authority (OHA), Public Health Division (PHD), Oregon WIC Program in Portland, OR is recruiting for a WIC Nutrition Consultant to provide leadership and direction in health and nutrition services and policy. WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. This public health program is designed to improve health outcomes and influence lifetime nutrition and health behaviors in a targeted, at-risk population. Nutrition education is the cornerstone of the WIC Program.
NOTE: Most of the work will be conducted remotely at an alternate worksite with full access to the needed operating systems and technology. However, there are times that the work will need to be conducted at the central work location listed in this announcement, the Portland State Office Building located at 800 NE Oregon Street, Portland, OR 97232. Work location can be changed at any time at the discretion of the hiring manager.
What will you do? As the WIC Nutrition Consultant, you will provide nutrition consultation regarding promotion of behaviors for lifelong good health and prevention and intervention of nutrition-related medical conditions. You will serve as the primary state WIC program contact to local contract agencies and provide technical assistance and consultation to local and state agency staff and managers in the areas of program administration, caseload management, eligibility determination, and nutrition services. In addition, you will provide consultation on integration of WIC with other health program areas and integration of nutrition with all aspects of the WIPC program.
While in this position, you will develop state nutrition services policies and conducts biennial reviews of local contract agencies to assure compliance with WIC federal and state requirements. You will serve as a member of the WIC training coordination team and develop and implement training and training materials for local agency staffs. You will coordinate the development and maintenance of state WIC approved risk criteria and promote and support the development of culturally competent programs, services, and policies for the Oregon WIC Program.
What's in it for you? The public health division is a team of passionate individuals working to promote health across the lifespan of individuals, families, and communities. We value and support unique perspectives using a trauma-informed approach and aim to reflect these values in our hiring practices, professional development, and workplace. We are committed to racial equity as a driving factor to improve health outcomes for all communities that experience inequities.
We offer full medical, vision and dental benefits with paid sick leave, vacation, personal leave and 10 paid holidays per year plus pension and retirement plans . If you are a Registered Dietitian with experience in WIC working with at risk populations, don't delay, apply today!
What are we looking for?
Special Qualifications
You must be a Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics to quality for this position.
Requested Skills
Minimum qualifications: A bachelor's degree with emphasis on nutrition AND current status as a Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics AND three years of certified work experience as a nutritionist or dietitian in public health, education, maternal and child health, social services, nutrition, or dietetics.
Preference will be given to applicants with a master’s degree in nutrition and at least three years of experience working with the WIC program.
Experience working in a local WIC agency as either a WIC nutritionist or WIC coordinator providing nutrition, education, program administration, and management consultation to local agencies to improve health services.
Experience providing leadership and direction providing health and nutrition services.
Experience developing, implementing, and evaluating WIC and nutrition policies.
Experience selecting, reviewing and/or developing educational materials and other resources for use by local agencies and other state staff.
Experience working with at risk populations.
Proficiency in Desktop Publishing, PowerPoint, Word and Excel.
Experience promoting a culturally competent and diverse work environment.
How to Apply
To view the announcement and apply, please copy and paste the following link:
https://oregon.wd5.myworkdayjobs.com/en-US/SOR_External_Career_Site/job/Portland--OHA--Oregon-Street/WIC-Nutrition-Consultant--Nutrition-Consultant-_REQ-62678
Contact Information
Cyndi Phipps-Roman
503-569-0066
Apr 16, 2021
Full time
REQ-62678
Close date: 4/27/2021
Salary: $4871 - $7477 per month
Location: Portland, OR
This is a full-time, permanent, classified position which is represented by a union.
You must be a Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics to quality for this position.
The Oregon Health Authority (OHA), Public Health Division (PHD), Oregon WIC Program in Portland, OR is recruiting for a WIC Nutrition Consultant to provide leadership and direction in health and nutrition services and policy. WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. This public health program is designed to improve health outcomes and influence lifetime nutrition and health behaviors in a targeted, at-risk population. Nutrition education is the cornerstone of the WIC Program.
NOTE: Most of the work will be conducted remotely at an alternate worksite with full access to the needed operating systems and technology. However, there are times that the work will need to be conducted at the central work location listed in this announcement, the Portland State Office Building located at 800 NE Oregon Street, Portland, OR 97232. Work location can be changed at any time at the discretion of the hiring manager.
What will you do? As the WIC Nutrition Consultant, you will provide nutrition consultation regarding promotion of behaviors for lifelong good health and prevention and intervention of nutrition-related medical conditions. You will serve as the primary state WIC program contact to local contract agencies and provide technical assistance and consultation to local and state agency staff and managers in the areas of program administration, caseload management, eligibility determination, and nutrition services. In addition, you will provide consultation on integration of WIC with other health program areas and integration of nutrition with all aspects of the WIPC program.
While in this position, you will develop state nutrition services policies and conducts biennial reviews of local contract agencies to assure compliance with WIC federal and state requirements. You will serve as a member of the WIC training coordination team and develop and implement training and training materials for local agency staffs. You will coordinate the development and maintenance of state WIC approved risk criteria and promote and support the development of culturally competent programs, services, and policies for the Oregon WIC Program.
What's in it for you? The public health division is a team of passionate individuals working to promote health across the lifespan of individuals, families, and communities. We value and support unique perspectives using a trauma-informed approach and aim to reflect these values in our hiring practices, professional development, and workplace. We are committed to racial equity as a driving factor to improve health outcomes for all communities that experience inequities.
We offer full medical, vision and dental benefits with paid sick leave, vacation, personal leave and 10 paid holidays per year plus pension and retirement plans . If you are a Registered Dietitian with experience in WIC working with at risk populations, don't delay, apply today!
What are we looking for?
Special Qualifications
You must be a Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics to quality for this position.
Requested Skills
Minimum qualifications: A bachelor's degree with emphasis on nutrition AND current status as a Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics AND three years of certified work experience as a nutritionist or dietitian in public health, education, maternal and child health, social services, nutrition, or dietetics.
Preference will be given to applicants with a master’s degree in nutrition and at least three years of experience working with the WIC program.
Experience working in a local WIC agency as either a WIC nutritionist or WIC coordinator providing nutrition, education, program administration, and management consultation to local agencies to improve health services.
Experience providing leadership and direction providing health and nutrition services.
Experience developing, implementing, and evaluating WIC and nutrition policies.
Experience selecting, reviewing and/or developing educational materials and other resources for use by local agencies and other state staff.
Experience working with at risk populations.
Proficiency in Desktop Publishing, PowerPoint, Word and Excel.
Experience promoting a culturally competent and diverse work environment.
How to Apply
To view the announcement and apply, please copy and paste the following link:
https://oregon.wd5.myworkdayjobs.com/en-US/SOR_External_Career_Site/job/Portland--OHA--Oregon-Street/WIC-Nutrition-Consultant--Nutrition-Consultant-_REQ-62678
Contact Information
Cyndi Phipps-Roman
503-569-0066
University of Wyoming - Athletics
Laramie, Wyoming
Director of Performance Dietetics-Olympic Sports
Job Description
The University of Wyoming is currently seeking applications for the position of Director of Performance Dietetics-Olympic Sports. This position will report to the Senior Associate Athletics Director for Administration/SWA or designee. Duties will include:
Provide appropriate nutritional interventions for student-athletes including, but not limited to, weight management, management of diabetes, hypertension, lipid disorders, anemia, eating disorders and disordered eating, vitamin and mineral deficiencies, food allergies and intolerances, reducing inflammation, injury prevention & healing.
Assess and counsel student-athletes and staff regarding appropriate and legal use of dietary supplements, regularly banned drugs, and restricted substances in compliance with sport governing bodies; e.g., NCAA, U.S. Anti-Doping Agency, World Anti-Doping Agency and the University of Wyoming Department of Intercollegiate (DIA) policies.
Provide sport and gender-specific recommendations regarding optimal body composition and weight for good health and performance for Division I student-athletes.
Assess and analyze dietary practices and energy balance of student-athletes.
Create meal plans and intake recommendations based on assessed student-athlete needs.
Collaborate with Sports Performance staff to develop and implement nutritional education materials including team talk presentations, fueling station education, and individual consult templates/handouts.
Collaborate and consult with the Director of Student-Athlete Well Being to identify and respond to at-risk behaviors; work together to develop strategies that respond to mental health and nutritional needs and participate in multi-disciplinary teams consistent with the needs of identified student-athletes.
Coordinate and conduct educational programming for Olympic Sports teams (i.e., Men’s and Women’s Golf, Women’s Tennis, Men’s and Women’s Basketball, Men’s and Women’s Track and Field (Indoor and Outdoor), Men’s and Women’s Swim and Dive, Women’s Soccer, Women’s Volleyball, Men’s Wrestling, Men’s and Women’s Cross Country, Women’s Tennis, and Spirit Teams) throughout the school year.
Conduct individual consult content to meet student-athlete needs.
Effectively communicate with UW Athletics Physician/s, Sports Medicine and Sports Performance staff regarding consulted student-athletes and plan of care.
Recruit, manage, train, mentor and evaluate student interns/work study to keep the High Altitude Fueling Station clean and stocked adequately.
Oversee ordering, daily stocking, inventory, organization, and cleaning of all High Altitude Fueling Station products.
Consult with Executive Chef in meal planning (e.g., training table, catered meals, pre-game/post game meals, holiday break training, and competition fueling).
Stay up to date with current nutrition and health issue research as relevant to needs of student-athletes, coaches, and Sports Medicine staff.
Other duties as assigned.
Minimum Qualifications
Bachelor’s Degree in Nutrition, Exercise Physiology or related field.
1 year experience in clinical, culinary or sports nutrition.
Board certified Registered Dietitian (RD) with the ability to obtain a Wyoming State
Licensure within 30 days of hire.
Desired Qualifications
At least 1 year experience working with high performance interdisciplinary (i.e., college, professional, Olympic, etc.) athletes.
Experience working with an athletic training table and/or fueling station.
Certified Specialist in Sports Dietetics (CSSD) and MS degree in sports nutrition or relevant field.
Excellent communication skills in both large group and one-on-one settings.
Experience with budgeting in relations to ordering and inventory control.
Supervisory experience.
Required Materials
Complete on-line application and upload the following as one document: cover letter, resume and contact information for three work-related references.
To Apply Go to: https://eeik.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/210110/?utm_medium=jobshare
Mar 25, 2021
Full time
Director of Performance Dietetics-Olympic Sports
Job Description
The University of Wyoming is currently seeking applications for the position of Director of Performance Dietetics-Olympic Sports. This position will report to the Senior Associate Athletics Director for Administration/SWA or designee. Duties will include:
Provide appropriate nutritional interventions for student-athletes including, but not limited to, weight management, management of diabetes, hypertension, lipid disorders, anemia, eating disorders and disordered eating, vitamin and mineral deficiencies, food allergies and intolerances, reducing inflammation, injury prevention & healing.
Assess and counsel student-athletes and staff regarding appropriate and legal use of dietary supplements, regularly banned drugs, and restricted substances in compliance with sport governing bodies; e.g., NCAA, U.S. Anti-Doping Agency, World Anti-Doping Agency and the University of Wyoming Department of Intercollegiate (DIA) policies.
Provide sport and gender-specific recommendations regarding optimal body composition and weight for good health and performance for Division I student-athletes.
Assess and analyze dietary practices and energy balance of student-athletes.
Create meal plans and intake recommendations based on assessed student-athlete needs.
Collaborate with Sports Performance staff to develop and implement nutritional education materials including team talk presentations, fueling station education, and individual consult templates/handouts.
Collaborate and consult with the Director of Student-Athlete Well Being to identify and respond to at-risk behaviors; work together to develop strategies that respond to mental health and nutritional needs and participate in multi-disciplinary teams consistent with the needs of identified student-athletes.
Coordinate and conduct educational programming for Olympic Sports teams (i.e., Men’s and Women’s Golf, Women’s Tennis, Men’s and Women’s Basketball, Men’s and Women’s Track and Field (Indoor and Outdoor), Men’s and Women’s Swim and Dive, Women’s Soccer, Women’s Volleyball, Men’s Wrestling, Men’s and Women’s Cross Country, Women’s Tennis, and Spirit Teams) throughout the school year.
Conduct individual consult content to meet student-athlete needs.
Effectively communicate with UW Athletics Physician/s, Sports Medicine and Sports Performance staff regarding consulted student-athletes and plan of care.
Recruit, manage, train, mentor and evaluate student interns/work study to keep the High Altitude Fueling Station clean and stocked adequately.
Oversee ordering, daily stocking, inventory, organization, and cleaning of all High Altitude Fueling Station products.
Consult with Executive Chef in meal planning (e.g., training table, catered meals, pre-game/post game meals, holiday break training, and competition fueling).
Stay up to date with current nutrition and health issue research as relevant to needs of student-athletes, coaches, and Sports Medicine staff.
Other duties as assigned.
Minimum Qualifications
Bachelor’s Degree in Nutrition, Exercise Physiology or related field.
1 year experience in clinical, culinary or sports nutrition.
Board certified Registered Dietitian (RD) with the ability to obtain a Wyoming State
Licensure within 30 days of hire.
Desired Qualifications
At least 1 year experience working with high performance interdisciplinary (i.e., college, professional, Olympic, etc.) athletes.
Experience working with an athletic training table and/or fueling station.
Certified Specialist in Sports Dietetics (CSSD) and MS degree in sports nutrition or relevant field.
Excellent communication skills in both large group and one-on-one settings.
Experience with budgeting in relations to ordering and inventory control.
Supervisory experience.
Required Materials
Complete on-line application and upload the following as one document: cover letter, resume and contact information for three work-related references.
To Apply Go to: https://eeik.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/210110/?utm_medium=jobshare
University of Wyoming - Dept. of Family & Consumer Sciences
Laramie, Wyoming
JOB PURPOSE:
The Department of Family and Consumer Sciences at the University of Wyoming invites applications for an Assistant Professor in Family and Consumer Sciences with a Human Nutrition focus; nine-month academic year, tenure-track appointment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Primary responsibilities include teaching undergraduate and graduate courses with a clinical and/or metabolic focus in Human Nutrition and Food/Didactic Program in Nutrition and Dietetics (DPND). These courses may include: Therapeutic Nutrition, Sports Nutrition & Metabolism, and Nutrition & Weight Control. Additional teaching responsibilities may include curriculum for the WWAMI Medical Education Program and courses in the applicant’s background and expertise. The University of Wyoming’s teaching load is 2-3 with course reductions possible. In addition, the individual will be expected to establish a research program related to human nutrition; supervise Master’s and/or interdisciplinary Biomedical Science PhD students, mentor undergraduate students, assist with maintaining accreditation standards for the DPND, collaborate with other faculty to transition the DPND to a Future Graduate Model, and provide service to the department, college, university and discipline.
MINIMUM QUALIFICATIONS:
Earned doctorate in human nutrition, nutrition science, dietetics or closely related field at time of appointment
Potential for effective college-level teaching
Evidence of research track record or potential research stream
DESIRED QUALIFICATIONS:
Registered Dietitian (RDN)
Three years post-credentialing and/or professional experience
Dietetic-related experience in clinical and/or community setting
Established college-level teaching record as graduate student, instructor or above
Evidence of published and/or externally funded research
Professional involvement in the Academy of Nutrition and Dietetics or other professional organization
Strong communication and collaborative skills that facilitates an inclusive, diverse, equitable, and all-around positive environment
REQUIRED MATERIALS:
Complete the online application and upload the following for a complete application:
Letter of application/statement of interest
Description of experience and goals in research and teaching (either as part of the letter or as separate research and teaching statements)
Curriculum Vitae
Contact information for four professional references (name, title, address, phone, and email)
Start date: January 2021 or as negotiated.
Review of applications will begin August 31st and continue until position is filled. Nominations and expressions of interest will be held in confidence.
Contact information:
Jill Fabricius Keith, PhD, RDN
Search Committee Chair jkeith5@uwyo.edu or 307-766-5248
HIRING STATEMENT:
UW is an Affirmative Action/Equal Opportunity Educator and Employer. We are committed to a multicultural environment and strongly encourage applications from women, minorities, veterans and persons with disabilities.
In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please call 307-766-2237 or email jobapps@uwyo.edu .
ABOUT LARAMIE:
The University of Wyoming is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its university, helping to make it a leader in academics, research and outreach. The university has state-of-the-art facilities in many areas and the community provides the advantages of a major university.
Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado’s Front Range, a bustling group of metropolitan cities including Denver, Boulder, and Fort Collins. This beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/
Jun 23, 2020
Full time
JOB PURPOSE:
The Department of Family and Consumer Sciences at the University of Wyoming invites applications for an Assistant Professor in Family and Consumer Sciences with a Human Nutrition focus; nine-month academic year, tenure-track appointment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Primary responsibilities include teaching undergraduate and graduate courses with a clinical and/or metabolic focus in Human Nutrition and Food/Didactic Program in Nutrition and Dietetics (DPND). These courses may include: Therapeutic Nutrition, Sports Nutrition & Metabolism, and Nutrition & Weight Control. Additional teaching responsibilities may include curriculum for the WWAMI Medical Education Program and courses in the applicant’s background and expertise. The University of Wyoming’s teaching load is 2-3 with course reductions possible. In addition, the individual will be expected to establish a research program related to human nutrition; supervise Master’s and/or interdisciplinary Biomedical Science PhD students, mentor undergraduate students, assist with maintaining accreditation standards for the DPND, collaborate with other faculty to transition the DPND to a Future Graduate Model, and provide service to the department, college, university and discipline.
MINIMUM QUALIFICATIONS:
Earned doctorate in human nutrition, nutrition science, dietetics or closely related field at time of appointment
Potential for effective college-level teaching
Evidence of research track record or potential research stream
DESIRED QUALIFICATIONS:
Registered Dietitian (RDN)
Three years post-credentialing and/or professional experience
Dietetic-related experience in clinical and/or community setting
Established college-level teaching record as graduate student, instructor or above
Evidence of published and/or externally funded research
Professional involvement in the Academy of Nutrition and Dietetics or other professional organization
Strong communication and collaborative skills that facilitates an inclusive, diverse, equitable, and all-around positive environment
REQUIRED MATERIALS:
Complete the online application and upload the following for a complete application:
Letter of application/statement of interest
Description of experience and goals in research and teaching (either as part of the letter or as separate research and teaching statements)
Curriculum Vitae
Contact information for four professional references (name, title, address, phone, and email)
Start date: January 2021 or as negotiated.
Review of applications will begin August 31st and continue until position is filled. Nominations and expressions of interest will be held in confidence.
Contact information:
Jill Fabricius Keith, PhD, RDN
Search Committee Chair jkeith5@uwyo.edu or 307-766-5248
HIRING STATEMENT:
UW is an Affirmative Action/Equal Opportunity Educator and Employer. We are committed to a multicultural environment and strongly encourage applications from women, minorities, veterans and persons with disabilities.
In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please call 307-766-2237 or email jobapps@uwyo.edu .
ABOUT LARAMIE:
The University of Wyoming is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its university, helping to make it a leader in academics, research and outreach. The university has state-of-the-art facilities in many areas and the community provides the advantages of a major university.
Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado’s Front Range, a bustling group of metropolitan cities including Denver, Boulder, and Fort Collins. This beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/
Oregon Health Authority
800 NE Oregon Street, Portland, OR
WIC Nutrition & Local Services Manager
REQ-39793
Close date: 5/31/2020
Salary: $5397 - $7959 monthly
Location: Portland, OR
This is a full-time, permanent management-service, supervisory position and is not represented by a union.
The Oregon Health Authority (OHA), Public Health Division (PHD), Nutrition and Health Screening (WIC Program) in Portland, OR is recruiting for an WIC Nutrition & Local Services Manager to develop and implement policies, procedures and program priorities for the WIC program and determine the most effective utilization of resources in order to reach goals and objectives for providing services to the WIC target population. This position is responsible for very complex operations in terms of supporting local program WIC services, certification and eligibility determination requirements, nutrition education and breastfeeding strategic planning, integration and outreach, compliance with federal requirements, and communication and collaboration with USDA staff in Food and Nutrition Services (FNS).
What will you do? As the WIC Nutrition & Local Services Manager , you will supervise the Nutrition and Local Services Team, including health professionals such as registered dietitians, nutritionists and health educators. This position is a member of the state WIC Office management and leadership teams. You will represent the WIC program at various public health and nutrition partnership meetings and foster collaboration among partners in support of the mission and goals of the program.
In this position, you will assure the implementation, accuracy and integrity of federally required biennial compliance reviews of all contracted local agency WIC programs and coordinate these reviews with the Public Health Division triennial review process. This position participates in the program's caseload monitoring and assignment process, including development and implementation of intervention strategies to assure the federal performance measure is met. This position is designated as the Oregon State WIC Nutrition Coordinator as required by USDA, therefore, current Register Dietitian Nutritionist status is required.
What are we looking for?
Minimum Qualifications
Six years of experience in supervision, program management, or professional-level work managing a nutrition services program. This experience must have included at least two years of supervision and management of a program, section, or unit related to a human services program which included: a) development of program rules and policies, b) development of long- and short-range goals and plans, c) program evaluation, and d) budget preparation.
Special Qualifications
In addition to the above minimum qualifications this position also requires that one of the following apply:
Master's or doctoral degree in the field of nutrition from an accredited college or university with emphasis in food and nutrition, community nutrition, public health nutrition, nutrition education, human nutrition, nutrition science or equivalent AND has at least two years of experience as a nutritionist in education, social service, maternal and child health, public health, nutrition or dietetics; OR
Bachelor's degree in the field of nutrition from an accredited college or university and 3 years of experience as a nutritionist in education, social service, maternal and child health, public health nutrition or dietetics related experience; OR
Senior Public Health Nutritionist under the Department of Health and Human Services guidelines; OR
State/Indian health service standards and state personnel qualifications as a Public Health Nutritionist. AND
Credentialed Registered Dietitian Nutritionist (RDN)) or eligible for registration with the Academy of Nutrition and Dietetics' Commission on Dietetic Registration, and if applicable, holds a State license or is certified as a dietitian AND has a minimum of 2 years of job-related experience.
Requested Skills
This job requires a very wide span of skills, knowledge, and abilities which include:
Extensive knowledge of the USDA requirements for the WIC program.
Extensive knowledge and experience in local WIC program operations
Working knowledge of the principles of public health and the WIC program's contribution to public health at the state and local level.
Strong professional knowledge of maternal and child nutrition and principles of adult education.
Management, leadership and mentoring experience
Commitment to advancing equity, diversity and inclusion into all work and priorities
Current status as a Registered Dietitian Nutritionist (RDN) with the Academy of Nutrition and Dietetics' Commission on Dietetic Registration.
To Apply
Please visit the following link to review the announcement and apply:
https://oregon.wd5.myworkdayjobs.com/en-US/SOR_External_Career_Site/job/Portland--OHA--Oregon-Street/WIC-Nutrition---Local-Services-Manager--Principal-Executive-Manager-D-_REQ-39793
Contact Information
Cyndi Phipps-Roman
503-945-6377
May 07, 2020
Full time
WIC Nutrition & Local Services Manager
REQ-39793
Close date: 5/31/2020
Salary: $5397 - $7959 monthly
Location: Portland, OR
This is a full-time, permanent management-service, supervisory position and is not represented by a union.
The Oregon Health Authority (OHA), Public Health Division (PHD), Nutrition and Health Screening (WIC Program) in Portland, OR is recruiting for an WIC Nutrition & Local Services Manager to develop and implement policies, procedures and program priorities for the WIC program and determine the most effective utilization of resources in order to reach goals and objectives for providing services to the WIC target population. This position is responsible for very complex operations in terms of supporting local program WIC services, certification and eligibility determination requirements, nutrition education and breastfeeding strategic planning, integration and outreach, compliance with federal requirements, and communication and collaboration with USDA staff in Food and Nutrition Services (FNS).
What will you do? As the WIC Nutrition & Local Services Manager , you will supervise the Nutrition and Local Services Team, including health professionals such as registered dietitians, nutritionists and health educators. This position is a member of the state WIC Office management and leadership teams. You will represent the WIC program at various public health and nutrition partnership meetings and foster collaboration among partners in support of the mission and goals of the program.
In this position, you will assure the implementation, accuracy and integrity of federally required biennial compliance reviews of all contracted local agency WIC programs and coordinate these reviews with the Public Health Division triennial review process. This position participates in the program's caseload monitoring and assignment process, including development and implementation of intervention strategies to assure the federal performance measure is met. This position is designated as the Oregon State WIC Nutrition Coordinator as required by USDA, therefore, current Register Dietitian Nutritionist status is required.
What are we looking for?
Minimum Qualifications
Six years of experience in supervision, program management, or professional-level work managing a nutrition services program. This experience must have included at least two years of supervision and management of a program, section, or unit related to a human services program which included: a) development of program rules and policies, b) development of long- and short-range goals and plans, c) program evaluation, and d) budget preparation.
Special Qualifications
In addition to the above minimum qualifications this position also requires that one of the following apply:
Master's or doctoral degree in the field of nutrition from an accredited college or university with emphasis in food and nutrition, community nutrition, public health nutrition, nutrition education, human nutrition, nutrition science or equivalent AND has at least two years of experience as a nutritionist in education, social service, maternal and child health, public health, nutrition or dietetics; OR
Bachelor's degree in the field of nutrition from an accredited college or university and 3 years of experience as a nutritionist in education, social service, maternal and child health, public health nutrition or dietetics related experience; OR
Senior Public Health Nutritionist under the Department of Health and Human Services guidelines; OR
State/Indian health service standards and state personnel qualifications as a Public Health Nutritionist. AND
Credentialed Registered Dietitian Nutritionist (RDN)) or eligible for registration with the Academy of Nutrition and Dietetics' Commission on Dietetic Registration, and if applicable, holds a State license or is certified as a dietitian AND has a minimum of 2 years of job-related experience.
Requested Skills
This job requires a very wide span of skills, knowledge, and abilities which include:
Extensive knowledge of the USDA requirements for the WIC program.
Extensive knowledge and experience in local WIC program operations
Working knowledge of the principles of public health and the WIC program's contribution to public health at the state and local level.
Strong professional knowledge of maternal and child nutrition and principles of adult education.
Management, leadership and mentoring experience
Commitment to advancing equity, diversity and inclusion into all work and priorities
Current status as a Registered Dietitian Nutritionist (RDN) with the Academy of Nutrition and Dietetics' Commission on Dietetic Registration.
To Apply
Please visit the following link to review the announcement and apply:
https://oregon.wd5.myworkdayjobs.com/en-US/SOR_External_Career_Site/job/Portland--OHA--Oregon-Street/WIC-Nutrition---Local-Services-Manager--Principal-Executive-Manager-D-_REQ-39793
Contact Information
Cyndi Phipps-Roman
503-945-6377