Lamb Weston

Job Description SummaryJob Description SummaryThis position is responsible for the packing of hash brown patties into the container. This position is also responsible for the inspection of visible blemishes, foreign material, misshapen units, and the insurance of a sound quality product. Job DescriptionJob Description Other duties may be assigned.   Make up cases (if Wexxar is down) and place on case conveyer to be filled   Ensure the proper count of product is in each container   Ensure the  container has a legible code and is fit for use   Monitor conditions of containers   Monitor the line is operating smoothly and help where necessary   Add crude trays to the tray maker when necessary   Unplug tray maker when necessary   Fold stickers and place into container when spec calls   Ensure product is trayed and cased correctly and efficiently with minimal amount of waste   Ensure the shrink wrap, drop bags and overall condition of the pack wrap is in good condition prior to casing   Ensure the containers have the appropriate case amount in accordance with customer and case specifications   Strip out product to garbage when necessary   Aid in maintaining sanitation of the assigned work area   Maintain good housekeeping in his/her assigned area: Sweep with a broom and/or squeegee and shovel   Inform the Supervisor immediately of any finished product change, excessive waste, and/or any unusual condition   Report any personnel problems, safety violations or hazards, infractions of plant rules, etc. to the Supervisor   Help train new personnel in the position of handpack   Performs other duties as assigned by supervisory or lead personnel.   Assist with general housekeeping, dump to bulk or clean up when job duties permit   Rework damaged or restricted cases and bags of product   Maintain a neat and clean work area at all times, and exhibit good personal hygiene   Rework potato product as needed   Being actively engaged in safety, participating in safety programs, engaged in safety activities, performing risk assessments and demonstrating ownership as well as leadership in personal safety and the safety of other team members.   Basic and Preferred QualificationsBasic and Preferred Qualifications QUALIFICATIONS     To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    Have the ability and willingness to follow instructions   Must be able to perform trim line duties   Sanitation qualified required.  If not qualified, will be trained.   Lock-out/tag-out qualified required.  If not qualified, will be trained.   Must be able to perform cold inspection duties at any given moment   Must have good work performance   Read, understand, and obey all plant rules and practice safety as outlined in the employee handbook   Be physically able to perform the work   Must be conscientious and consistent in his/her work   Be knowledgeable of proper body mechanics and safe lifting techniques   Work as a team with all other employees in the hand pack area to insure work progresses as smoothly as possible   Possess a working knowledge of how the equipment works     EDUCATION    High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.     SKILLS    Effectively communicate in English verbally and in writing.  Ability to apply common sense understanding to carry out simple one-or two-step instructions. The proper use of Lockouts, safety procedures, and constant awareness of safety.  Be knowledgeable of the potential hazards and safety procedures associated with the task being done. Tools such as shovels, squeegees, brooms, and scrub brushes will be used.                  PHYSICAL DEMANDS    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.     While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and talk or hear.  The employee frequently is required to reach with hands and arms.  The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.  The employee must occasionally lift and/or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus     WORK ENVIRONMENT    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   Will regularly be exposed to moving mechanical parts   May be occasionally exposed to fumes or airborne particles and toxic or caustic chemicals   May be exposed to cold, hot, and humid conditions   The noise level in the work environment is usually very loud  

To inspect finished product prior to packaging to maintain consistent quality assurance levels. Case Packers will also be responsible for basic sanitation functions within the work area. Recase/rework of product may also be performed when necessary by the supervisor. Job DescriptionJob Description Individuals in this position must:    Participate in the safety engagement process. This includes giving I Care huddles, conducting area assessments, and addressing all safety concerns with the Production Team Lead.   Works in a safe and efficient manner, communicating all unsafe conditions or malfunctioning equipment to lead or operators immediately.   Be actively engaged in safety, participate in safety programs, safety activities, perform risk assessments and demonstrate ownership as well as leadership in personal safety and the safety of other team members.  Must report all incidents, near misses, and any safety concerns.   Must provide foreign material inspection of all finished product prior to the packaging function.  Removal of foreign material as well as the timely notification of quality assurance will be required.   Must provide inspection and removal of product possessing undesirable quality attributes.  These attributes may include, but are not limited to, defects, batter defects, misshapen units, clusters, batter balls, etc.   Responsible for several sanitation functions with the work area and must be able to assist with sanitation clean-ups when the line is down.   Be available and willing to assist in the recase/rework of product as deemed necessary by the supervisor.   Other duties may be assigned.   Basic and Preferred QualificationsBasic and Preferred Qualifications Qualifications & Experience       The requirements listed below are representative of the knowledge, skills, and abilities required for this job.  To successfully perform this job and individual must:    Sanitation qualified required.     Education                                     High school diploma or general education degree (GED)     Skills                                              Effectively communicate in English verbally and in writing.  Ability to apply common sense understanding to carry out simple one- or two-step instructions.  Ability to deal with standardized situations with only occasional or no variables.  Ability to apply common sense understanding to carry out simple one- or two-step instructions.  Ability to deal with standardized situations with only occasional or no variables   Work Environment     The work environment characteristics described here are representative of those an employee encounters while performing the functions of this job. The employee:    Will regularly work near moving mechanical parts.    Will frequently be exposed to moderately cold surroundings.     Will occasionally be exposed to humid conditions as well as moderate heat.    May be occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and vibration.    The noise level in the work environment is usually loud.   Must be able to work beside moving conveyor belts without getting motion sickness.     Will regularly work around forklift traffic.     Will frequently be exposed to dust & batter allergies.  

This position is responsible for assisting the packing function by supplying dry supplies, monitoring the packaging equipment, building totes, hand stacking cases on pallets when necessary, cleaning and sanitation duties as needed. This position supports both the main line and co-product line. Hiring Requirements Follow all plant safety policies and procedures. Be actively engaged in safety, participate in safety programs, engage in safety activities, perform risk assessments and demonstrate ownership as well as leadership in personal safety and the safety of other team members.  Report all near hits, incidents, and any safety concerns.   Ensure that cases/trays are constantly supplied to the packaging equipment.   Assist with line rework.   Know basic operation of pack room equipment and the ability to start, stop and clear stoppages for the packaging equipment.   May be called to perform duties of rework, frozen inspection and strip out.   Assist in the bulking process.   Work in the freezer making totes, cleaning up potato debris and assisting the tote room driver with general duties.   Know and follow all lock out/tag out procedures for assigned work area.   Maintain floors, catwalks, handrails and other walkways in a clean and safe manner.   Perform sanitation activities.   Follow good housekeeping practices and GMP's.   Participation in AMD   Other duties may be assigned   Basic and Preferred QualificationsBasic and Preferred Qualifications Qualifications & Experience      The requirements listed below are representative of the knowledge, skills, and abilities required for this job.  To successfully perform this job an individual must:   Must meet Sanitation qualification requirements   Understand and follow lock out/tag out procedures.   Read, understand, and obey all plant rules, GMP’s and practice safety as outlined in the employee handbook   Possess a working knowledge of how the equipment works.   Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.    Be knowledgeable of the potential hazards and safety procedures associated with the task being performed.   Must be able to balance teamwork and individual responsibilities.   Must be able to work well under pressure.   Have the ability and willingness to follow directions.   Read, understand, and obey all plant rules and practice safety as outlined in the employee handbook.     Language Skills                                             Effectively communicate in English verbally and in writing.  Ability to understand instructions and follow directions in English.     Physical Demands      The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. While performing the duties of the job, the employee:   Be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.     The employee frequently is required to stoop, kneel, crouch, or crawl.   Have good hand-eye coordination.   Have normal finger dexterity and range of motion.   Be able to lift up to 40 pounds on a frequent basis.   Have specific vision abilities required by this job, which include close vision, distance vision, depth perception, and the ability to adjust focus.    Required to reach with hands and arms repetitively.   Must be able to push and pull heavy items with or without the assistant of equipment on occasion.     Work Environment     The work environment characteristics described here are representative of those an employee encounters while performing the functions of this job. The employee:   Will regularly work near moving mechanical parts.    Will frequently be exposed to humid conditions as well as moderate heat.    May be occasionally exposed to fumes or airborne particles, chemicals, and vibration.    The noise level in the work environment can exceed 85 dB.     Will regularly work around forklift traffic.    

Job Description SummaryA Boiler/Refrigeration Mechanic will perform his or her duties under the direction of the B/R Lead and assist with all PSM tasks. The individual will be required to operate all B&R equipment in his or her assigned area. This position will diagnose boiler and refrigeration problems, install and set up equipment, read and understand prints and schematics. The B&R tech Advises supervisory personnel on maintenance requirements, repairs equipment, helps train less skilled maintenance mechanics. This position may be required to work any shift or all days of the week in accordance with production and maintenance schedules. Job DescriptionJob DescriptionJob Description Properly use all basic hand tools, power hand tools, and shop tools (not to include machine tools). Perform basic plumbing runs and repairs. Knowledgeable of basic mechanical nomenclature. Understand how refrigeration and boiler systems operate to ensure proper operation and troubleshooting of B&R equipment. Knowledgeable of the potential hazards and safety procedures associated with the task being done. Ability to properly use LOTO, follow safety procedures, and maintain a constant awareness of personal and co-worker safety. Must have the ability to work overtime as necessary, weekends, and shift work (Days, Nights & Evenings)   Communicate verbally with supervisory personnel as authorized. Train and direct other employees. Basic and Preferred QualificationsBasic and Preferred Qualifications Must have at least 2 years experience in a food processing enviornment. Boiler expereince must be with steam boilers. Refrigeration experience must be in the industrial space. RETA CIRO or Equivalent - Industrial Refrigeration Degree appreciated High School diploma or equivalent Two-year or technical degree in related field or equivalent experience preferred Freon universal card certification preferred (required in some locations) Must have basic mechanical skills and mechanical aptitude Must be detail-orientated and have proven troubleshooting skills and abilities Must be able to effectively communicate in English including reading, writing, using prints, diagrams, operating instructions, and technical manuals. Must be able to work any shifts (day, swing, graveyard, and/or rotating) and any day of the week, including weekends.  Must be able to work overtime as required by the production and maintenance schedules.